- see *grottoes.
A Dictionary of English folklore. Jacqueline Simpson & Steve Roud. 2014.
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Oysters — «устрицы» прозвище жителей штата Мэриленд … Словарь топонимов США
oysters — oysÂ·ter || É”ÉªstÉ™(r) n. any of various edible bivalve mollusks that are found mainly in shallow waters and are generally eaten raw; dark piece of meat found in the hollow of the pelvic bone of a fowl; non talkative or secretive person… … English contemporary dictionary
OYSTERS — … Useful english dictionary
Oysters Rockefeller — consists of oysters on the half shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled. History Oysters Rockefeller was created at the… … Wikipedia
Oysters en brochette — is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then breaded (usually with corn flour) and then either deep fried or sautéed. The traditional… … Wikipedia
Oysters Kirkpatrick — Oysters Kirkpatrick, also called oysters Kilpatrick, is a classic English recipe involving oysters, cheese, and bacon. External links http://www.independent.co.uk/life style/food and drink/recipes/oysters kirkpatrick 748625.html… … Wikipedia
Oysters en Brochette — is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire thing is then breaded (usually with corn flour) and then either deep fried or pan sauteed. The traditional… … Wikipedia
Oysters at Nam Kee's — Directed by Pollo de Pimentel Written by Kees van Beijnum (novel) Hans de Wolf (screenplay) Starring Katja Schuurman Egbert Jan Weeber Release … Wikipedia
Oysters Rockefeller — Oysters Rockefeller is a concoction of oysters topped with a puree of spinach, celery, onion and seasonings, baked on a bed of rock salt, thick enough to keep the oysters in shell from tipping over. The dish was not the brainchild of any… … Dictionary of eponyms
oysters Rockefeller — n. oysters topped typically with cooked spinach, cream sauce or butter, bacon, and seasonings, and broiled in a bed of rock salt: served on a half shell … English World dictionary